Flavored Rainbow Cake Recipe

For the sponges 550 g butter or baking spread 550 g caster sugar 4 lemons zest only 10 eggs large 550 g self raising flour 2 tbsp milk red yellow orange green blue and purple food colouring i used rainbow dust pro gel.

Flavored rainbow cake recipe.

Following the instructions on the back of the cake mix package add oil water and eggs. 1 2 teaspoon vanilla extract. Take the base cake batter good ol vanilla and add unsweetened dark cocoa powder melted bittersweet chocolate and brewed coffee it brings extra depth to the chocolate flavor. Each colorful layer of white cake is stacked with frosting in between into a towering dessert that will really impress.

Red yellow blue green. Most professional bakers and pastry chefs. Ingredients 1 package white cake mix regular size 3 large eggs room temperature 3 tablespoons each lemon strawberry and orange gelatin powder 2 cans 16 ounces each lemon frosting. Posted in cakes tagged chelsweets chelsweets rainbow cake easy buttercream cake rainbow buttercream cake rainbow cake rainbow cake recipe 4 layers rainbow layer cake published by chelsweets i am a self taught baker who left corporate america to pursue my love of cake decorating and content creation.

Now that the cake batter is mixed thoroughly pour evenly into two pans. On serving plate place purple cake layer. Trim rounded tops off cakes to level if needed. Repeat with blue green yellow orange and red cake layers.

This recipe truly lives up to its name. Spread light coat of frosting on top and side of cake to seal in crumbs then frost with remaining frosting. Ingredients 2 cups white granulated sugar 1 cup butter softened 3 eggs 1 tablespoon vanilla extract 1 cup buttermilk 1 4 cup heavy whipping cream 3 cups all purpose flour 1 tablespoon baking powder 1 2 teaspoon salt food coloring. Use fruit and vegetable purees to decorate this beautiful naturally colored rainbow cake.

One 12 ounce can almond cake and pastry filling such as solo brand 1 cup plus 2 tablespoons 2 teaspoons fresh lemon juice. 1 teaspoon almond extract.