Flat Top Grill Cleaning Instructions

Be patient and scrub the whole flat top area.

Flat top grill cleaning instructions.

This is where we transform the griddle top into a blackened stick resistant cooking surface. So before we move on to the actual tips on how to clean the blackstone flat top grill we feel that it is essential for you to know how often you should clean the grill. Add more cooking oil and wipe it down again. So turn on the burners to the max and let the heat do its thing.

It usually takes 5 10 minutes to properly clean a grill. Cleaning grill grates is easier with a long handled stiff wire brush. How to clean a flat top grill. While gas grills don t require the level of cleaning required of charcoal grills after each use they should be thoroughly cleaned at the beginning and end of each grilling season in order to keep them in top grilling condition.

Pour beer on a warm flat top grill and scrub with a newspaper or wire brush before draining the liquid off a sparkling surface. Some grills are required to be hot when cleaned while others need to be warm. It gets very hot so i recommend using heat resistant gloves like these to protect your hands. It is highly recommended that you mildly clean the grill before use and thoroughly clean the grill after use.

While the griddle is hot pour 1 cup of cooking oil you can use fryer oil onto the griddle surface. Do not neglect the drip tray and drain whilst cleaning your flat top grill. Always clean your flat top right after using while it is still warm. Simply add hot water and wash the skillet with hot water and a stiff brush.

After 10 15 minutes you ll notice the griddle top will start to brown. We did not think that we would need them at first and. These steps can be followed using either natural gas or propane powered grills. After your new griddle is squeaky clean it s time to pre heat and darken it up.

Do not use any soap. For stubborn bits of stuck on food fill a bucket with boiling water pour it over the spot and leave it for about 5 minutes. It s four times more effective than using a regular brush. Add 4 5 tablespoons of cooking oil on the whole surface and then scrub it down with a grill stone.

Use a spatula to gently scrape any food from the top then wipe the surface clean with a dry paper towel. It will help fend off any pesky fats that remain on the grill or. To keep your blackstone griddle well seasoned it s important that you clean it the right way after every use. Scrub the griddle surface with a griddle brick pumice stone making small concentric circles miyagi style until the surface is clean.

Most people get so absorbed in cleaning the top surface that they let there be a grease build up in the drain or drip tray.