Fastest Way To Make Cake Pops

I used a really simple victoria sponge recipe to make these cake pops.

Fastest way to make cake pops.

Grab a small handful of crumbs and about a 1 2 teaspoon of frosting and roll together until ball forms. Ingredients 2 8 inch baked and cooled cake rounds any flavor 1 2 cup icing any flavor 3 12 ounce bags of chocolate candy wafers assorted colors vegetable shortening sprinkles and decorations assorted colors 20 30 skinny wooden lollipop sticks large foam board. Let the cake cool completely and then crumble it into fine little crumbs. Grease a 9 inch springform pan.

It works well to melt it in a mug placed in the microwave. Take a handful of candy melts and melt. Meanwhile prepare all of your decorating supplies. Advertisement step 2 beat cake mix water eggs and oil in a bowl using an electric mixer on low speed for 30 seconds.

Break cake up into fine crumbs. You will be placing the cake pops in the holes while the chocolate dries. Freeze for about 20 minutes. You want the.

Prepare cake mix as instructed on the package and add food coloring to batter if desired. Before you melt the chocolate take the box from the cake mix and use a knife to gently poke small holes in the box. Instructions preheat oven to 350 f 177 c. Whisk the flour baking powder baking soda and salt together in a medium bowl.

With the mixer running on low speed add the dry ingredients and milk to the wet ingredients until. Grease a 9x13 inch baking dish. You bake a box cake mix as directed. After you have rolled the cake balls in the palm of your hands it might not be an exact circle a good trick is to use the tablespoon or ice cream scoop to shape the cake pop into a smooth circle.

Melt about 2 cups of melting chocolate or almond bark. You want enough frosting to just moisten and hold the cake crumbs together but not so much. Mix about 1 4 cup of frosting into the cake crumbs. Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half way.

Make sure you have enough chocolate to completely submerge the cake ball. Remove cake balls from freezer. Step 3 bake in the preheated oven until a toothpick inserted in. Add more frosting if needed.